Search results
Results from the WOW.Com Content Network
The 2016 GHI emphasizes that the regions, countries, and populations most vulnerable to hunger and undernutrition have to be identified, so improvement can be targeted there, if the world community wants to seriously Sustainable Development Goal 2 on ending hunger and achieving food security.
In May 2022, Máximo Torero, chief economist at the U.N. Food and Agriculture Organization, warned European politicians that if they move away from natural gas production too soon, the price of fertilizers will rise and more people in the world will suffer from hunger. [198] In May 2022, the United Nations called for Russia to facilitate the ...
More than 258 million people across 58 countries faced high levels of acute food insecurity in 2022, according to a new United Nations-led report. Despite years of warnings, experts say this ...
The USDA Economic Research Service began releasing statistics on household food security in the U.S. in 1985. [160] In the 1980s under Reagan's administration, the Task Force on Food Assistance formally defined hunger in the US for the first time, stating it was a social phenomenon where one does not have the means to obtain sufficient food. [161]
Anti-hunger group Feeding America found in May that hungry people in the United States were facing a $33.1 billion shortfall in money to meet their food needs, in part due to higher food prices.
About 18.4 million — or 8.8% American households — reported there was either sometimes or often not enough to eat. That was down from 10.7% in the first half of March.
For example, in the United States of America, one out of every six children is at risk of hunger. [ citation needed ] A study, based on 2005–2007 data from the U.S. Census Bureau and the Agriculture Department , shows that an estimated 3.5 million children under the age of five are at risk of hunger in the United States .
Food security differs around the world, with some regions being much more prone to food insecurity due to both lack of fertile land, as well as capital that could procure sufficient food through the purchasing of imports. [2]