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2. 16 Easy Pasta Salad Recipes for Summer - AOL

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   For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape tomatoes, and crumble ...

3. 30 Blackberry Recipes That Are Bursting With Fruit Flavor - AOL

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   Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.

4. 30 Recipes That Will Make Your Labor Day Barbecue the Best ...

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   Best-Ever Macaroni Salad Recipe. Jon Ashton. ... In this old-fashioned picnic potato salad, potatoes and hard boiled eggs are ramped up with crispy bacon and blended with creamy real mayonnaise ...

5. Macaroni salad - Wikipedia

   en.wikipedia.org/wiki/Macaroni_salad

   Macaroni salad is a type of pasta salad also referred to as "mac salad", served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. [1] Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue , fried chicken , or other picnic style dishes. [ 2 ]

6. Dolly Parton’s Secret Ingredient for the Best-Ever Macaroni Salad

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   Science & Tech. Shopping. Sports

7. Cobbler (food) - Wikipedia

   en.wikipedia.org/wiki/Cobbler_(food)

   The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]

8. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

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   Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...

9. Macaroni and cheese - Wikipedia

   en.wikipedia.org/wiki/Macaroni_and_cheese

   Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. [17] Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's ...