Search results
Results from the WOW.Com Content Network
Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat . The blood may be in the form of blood sausage , as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup . [ 1 ]
For premium support please call: 800-290-4726 more ways to reach us
Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products.
Catching Fire: How Cooking Made Us Human is a 2009 book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the US. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings. It was shortlisted for the 2010 Samuel Johnson Prize.
Image credits: anon #5. Ever think about coffee beans? Hey, I'm gonna roast this seed, smash it up and drown it in hot water. Bet it tastes great.'. TheFerricGenum reply:
The debate over whether or not eating meat really did “make us human” just became more complicated.
In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice. In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball: pan-fried, and served with potatoes and brown sauce.
Omophagia, or omophagy (from Greek ωμός "raw") is the eating of raw flesh. The term is of importance in the context of the cult worship of Dionysus . Omophagia is a large element of Dionysiac myth; in fact, one of Dionysus' epithets is Omophagos "Raw-Eater". [ 1 ]