enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Bubur ketan hitam - Wikipedia

    en.wikipedia.org/wiki/Bubur_ketan_hitam

    Bubur Ketan Hitam or Black sticky rice porridge is a traditional Indonesian dish with deep historical roots, dating back to the Majapahit era (13th to 16th centuries). ). During the Majapahit era, dishes made from black sticky rice were commonly served in traditional ceremonies and religious rituals, as black sticky rice was considered a special ingredient and symbol of pros

  3. Nasi kebuli - Wikipedia

    en.wikipedia.org/wiki/Nasi_kebuli

    Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf.It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).

  4. Bawang goreng - Wikipedia

    en.wikipedia.org/wiki/Bawang_goreng

    Compared to onions, shallots are much smaller in size and more intense in color — purplish red, locally known as bawang merah (lit. "red onion") in Indonesia. [1] Shallots are thinly sliced and deep fried in plenty of cooking oil until golden crisp.

  5. Black rice - Wikipedia

    en.wikipedia.org/wiki/Black_rice

    Black rice Balatinaw (or Balatinao), an heirloom black rice from Mountain Province, Philippines Black rice as sold in China. Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice.

  6. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  7. Kue cucur - Wikipedia

    en.wikipedia.org/wiki/Kue_cucur

    Kue cucur or kuih cucur (), known in Thai as khanom fak bua (ขนมฝักบัว, pronounced [kʰā.nǒm fàk būa̯]) or khanom chuchun (ขนมจู้จุน or จูจุ่น), is a traditional snack from Indonesia, and popular in parts of Southeast Asia, includes Indonesia, Malaysia, southern Thailand and Singapore.

  8. Lontong - Wikipedia

    en.wikipedia.org/wiki/Lontong

    Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Indonesia, Malaysia, and Singapore. ...

  9. Lontong sayur - Wikipedia

    en.wikipedia.org/wiki/Lontong_sayur

    Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.