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A drinking straw is a utensil that uses suction to carry the contents of a beverage to one's mouth. A straw is used by placing one end in the mouth and the other in a beverage. By applying suction with the mouth, the air pressure in the mouth drops, which causes atmospheric pressure to force the liquid through the straw and into the mouth.
Pilsner glass from Brauerei Schloss Eggenberg. A pilsner glass is used for many types of light beers, including pale lager or pilsner.Pilsner glasses are generally smaller than a pint glass, usually in 200 millilitres (7.0 imperial fluid ounces), 250 ml (8.8 imp fl oz), 300 ml (11 imp fl oz), 330 ml (12 imp fl oz) or 400 ml (14 imp fl oz) sizes.
Hakosumitori (箱炭斗) is a charcoal container used in the preparation room, and not considered a formal piece of equipment. It is brought into the tea room if the charcoal in the portable brazier or sunken hearth requires replenishing. It is box-shaped, has a handle, and is made of wood—usually mulberry wood.
Poppy tea, brewed from the poppy straw or seeds of several species of poppy (most commonly Papaver somniferum). Since it contains opium, it is consumed for its narcotic, sedative and analgesic properties. Salvia divinorum ("Sage of the diviners") tea which contains salvinorin A, a compound that induces a dissociative state and hallucinations. [20]
Flake ice is made of the mixture of brine and water (max 500 g [18 oz] salt per ton of water), in some cases can be directly made from brine water. Thickness between 1 and 15 mm ( 1 ⁄ 16 and 9 ⁄ 16 in), irregular shape with diameters from 12 to 45 mm ( 1 ⁄ 2 to 1 + 3 ⁄ 4 in).
Dressing the flax is the process of removing the straw from the fibers. Dressing consists of three steps: breaking, scutching, and heckling. The breaking breaks up the straw. Some of the straw is scraped from the fibers in the scutching process, and finally, the fiber is pulled through heckles to remove the last bits of straw.
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