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  2. Sub-Zero (company) - Wikipedia

    en.wikipedia.org/wiki/Sub-Zero_(company)

    It is the only under-counter wine cooler in its class to be able to keep wine as low as 38 °F (3 °C). [citation needed] It has two temperature zones and can be connected to a house alarm. [citation needed] A Sub-Zero refrigerator can weigh as much as 800 pounds (360 kg) and require four delivery people to move the refrigerator unit into a ...

  3. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Commercial refrigerator and freezer units were in use for almost 40 years prior to the common home models. The freezer-over-refrigerator style had been the basic style since the 1940s, until modern, side-by-side refrigerators broke the trend. A vapor compression cycle is used in most household refrigerators, refrigeratorfreezers and freezers.

  4. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    Extractor hoods may be made from a variety of materials, including stainless steel, copper, bronze, nickel silver, zinc, tempered glass, wood, aluminum, brass, heat-resistant plastics, and more. NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking says that mesh filters shall not be used.

  5. Icemaker - Wikipedia

    en.wikipedia.org/wiki/Icemaker

    The evaporator of the flake ice machine is a vertically placed drum-shaped stainless steel container, equipped with a rotating blade that spins and scratches the ice off the inner wall of the drum. When operating, the principal shaft and blade spin anti-clockwise pushed by the reducer.

  6. Crisper drawer - Wikipedia

    en.wikipedia.org/wiki/Crisper_drawer

    A refrigerator with a crisper drawer at the bottom of its main compartment Open crisper drawers. A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in ...

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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