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  2. Theoretical strength of a solid - Wikipedia

    en.wikipedia.org/.../Theoretical_strength_of_a_solid

    When a solid is in tension, its atomic bonds stretch, elastically. Once a critical strain is reached, all the atomic bonds on the fracture plane rupture and the material fails mechanically. The stress at which the solid fractures is the theoretical strength, often denoted as . After fracture, the stretched atomic bonds return to their initial ...

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    In solid hydrates, water can be either a ligand or simply lodged in the framework, or both. Thus, FeSO 4 ·7H 2 O consists of [Fe(H 2 O) 6] 2+ centers and one "lattice water". Water is typically a monodentate ligand, i.e., it forms only one bond with the central atom. [89] Some hydrogen-bonding contacts in FeSO 4. 7H 2 O.

  4. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, based on its specific gravity, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved ...

  5. Activity coefficient - Wikipedia

    en.wikipedia.org/wiki/Activity_coefficient

    In thermodynamics, an activity coefficient is a factor used to account for deviation of a mixture of chemical substances from ideal behaviour. [1] In an ideal mixture, the microscopic interactions between each pair of chemical species are the same (or macroscopically equivalent, the enthalpy change of solution and volume variation in mixing is zero) and, as a result, properties of the mixtures ...

  6. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...

  7. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.

  8. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.

  9. Solid solution - Wikipedia

    en.wikipedia.org/wiki/Solid_solution

    The propensity for any two substances to form a solid solution is a complicated matter involving the chemical, crystallographic, and quantum properties of the substances in question. Substitutional solid solutions, in accordance with the Hume-Rothery rules, may form if the solute and solvent have: Similar atomic radii (15% or less difference)