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In Indonesia, banana chip is called kripik pisang, and is considered a variant of crispy kripik (traditional chip or crisp). Kripik pisang is a popular crispy snack and can be commonly found in Indonesia, although it seems to be more prevalent in Java and Sumatra. In North Maluku, popular with pisang mulu bebek is a
Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones. [1] [2] [3]
Plantain chips, also known as chifles or tostones, are also sold in the Western Hemisphere from Canada to Chile. In the Philippines, banana chips can be found sold at local stores. In Kenya, chips are made from arrowroot and cassava. In the United Kingdom, Sweden, Finland, and Australia, a new variety of Pringles made from rice has been ...
The government of the Philippines filed a diplomatic protest with the government of Spain, the European Commission and the then manufacturer Nabisco Iberia in 1999. The protest objected to the use of the name "Filipinos", a term which can refer to the people of the Philippines, to market cookie and pretzel snacks and demanded that Nabisco stop selling the product until the brand name was changed.
Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]
A popular food in many countries in South America. The drumstick is a Brazilian snack originally from São Paulo made with cassava flour dough filled with chicken or minced beef. Deep-fried cassava: Fried cassava is a typical substitute for French fries in Brazil, Venezuela, Colombia, and several Central American countries including Panama.
Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy.
Mass-produced cornick snacks are widespread in the Philippines. The most popular commercial brands include Boy Bawang, Super Bawang, Bawang na Bawang, and Safari. It is also a common ingredient in Filipino mixed nuts snacks which include brands like Ding Dong and Corn Bits. [2] [6] [7]