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Hoss's Steak and Sea House was founded in 1983 by Willard E. "Bill" Campbell with the first location in DuBois, Pennsylvania. [ 12 ] [ 13 ] Today, Campbell still serves as Chairman of the Board and Chief Executive Officer of Hoss's Steak and Sea House and his son, Craig, is the company's planning and development director. [ 14 ]
Their plan was to offer high-quality well-butchered beef, so they tasted a range of beef from all over the world, until coming to the conclusion that the best-tasting steak was from the UK. [ 6 ] Their second branch, in Seven Dials , opened in 2010. [ 7 ]
Banker Hap: 30.85 March 21, 1981: MKC Lorine: 31.34 March 12, 1982: Lantana Glamour: ... Enjoy our regional menu of salads, steaks and seafood. American fare with a ...
Steaks and seafood. All of the meats are cut from USDA Prime beef and then wet- or dry-aged with its house seasoning blend. Each steak was served with two sides during the soft opening phase that ...
Steak and lobster with fries from Sizzler. In the late 1970s and early 1980s, Sizzler promoted steak and combination steak dinners with an optional salad bar. The restaurant wanted to give customers the feel of a full-service restaurant at a price slightly more than a fast food chain. To control costs, many restaurants had in-house meat cutters ...
The first of Calabash’s original seafood restaurants were Coleman’s and Beck’s, followed by Ella’s Restaurant in 1950 and Dockside in 1955. The Seafood Hut, also owned by the Coleman ...
5. Club Sub. I respect that Mike knows that a club sandwich needs mayo, and adds it here. That’s a little thing called knowing your product. The bacon’s great, the turkey’s great, and the ...
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.