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  2. Alcopop - Wikipedia

    en.wikipedia.org/wiki/Alcopop

    An alcopop (or cooler) is a category of mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added

  3. Wine cooler - Wikipedia

    en.wikipedia.org/wiki/Wine_cooler

    Wine (15-17% ABV) contains 2.4-2.7 times more water than 40% distilled spirit. Since wine contains approximately 85% water, it can be mixed with concentrates like a drink mixer, fruit syrup, or squash concentrate.

  4. Low-Alcohol Beers Are Trending Like Never Before — Here Are ...

    www.aol.com/low-alcohol-beers-trending-never...

    Beers that fall between 2% ABV and 5% ABV, generally considered the “lowalcohol share, make up less than half of the growth of “low-to-no” segment in the total U.S. beer market.

  5. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    An alcopop (or cooler) is any of certain mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added

  6. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws ...

  7. Congener (beverages) - Wikipedia

    en.wikipedia.org/wiki/Congener_(beverages)

    Congeners are the basis of alcohol congener analysis, a sub-discipline of forensic toxicology which determines what a person drank. There is some evidence that high-congener drinks induce more severe hangovers , [ 2 ] [ 3 ] but the effect is not well studied and is still secondary to the total amount of ethanol consumed.

  8. Malt drink - Wikipedia

    en.wikipedia.org/wiki/Malt_drink

    A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol by volume (technically less than 0.5% by volume). These are called low-alcohol beers or "near beers".

  9. Your favorite wine could contain more alcohol than you think

    www.aol.com/lifestyle/2015-12-31-your-favorite...

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