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VG-10 is a cutlery-grade stainless steel produced in Japan. The name stands for V Gold 10 ("gold" meaning quality), or sometimes V-Kin-10 (V金10号) (kin means "gold" in Japanese). Like various other blade steels , it is a stainless steel with a high carbon content, containing 1% carbon , 15% chromium , 1% molybdenum , 0.2% vanadium , and 1.5% ...
The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...
Forged and stamped knives differ in the steps employed to manufacture the knife blanks: the basic shape and the integral bolster of forged blades are precision forged in a die at 2200 °F (1200 °C) and then hardened at 1920 °F (1050 °C), while stamped blanks are laser-cut from a stainless steel plate. WÜSTHOF forged knives have more than 54 ...
Greenberg, 27, was found in her kitchen with 20 stab wounds and a knife in her chest with a half-made fruit salad on the countertop during a blizzard Jan. 26, 2011.
Cobalt and nickel improve toughness. Overall, it has way better edge stability compared to VG-1. VG-10 is widely used in Japanese kitchen knives, several manufacturers have used it in various folders and fixed blade knives, but no longer use it, including Spyderco, Cold Steel and Fallkniven. [7] CTS series
The first-year head coach and first-time mom was once again calling the shots, after the crowd at Food City Center gave her a standing ovation when she entered the building. Caldwell made the ...
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