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  2. Livestock branding - Wikipedia

    en.wikipedia.org/wiki/Livestock_branding

    Bronco branding is an old method of catching cleanskin (unbranded) cattle on Top End cattle stations for branding in Australia. A heavy horse, usually with some draught horse bloodlines and typically fitted with a harness horse collar, is used to rope the selected calf. The calf is then pulled up to several sloping topped panels and a post ...

  3. Cattle prod - Wikipedia

    en.wikipedia.org/wiki/Cattle_prod

    An electric cattle prod is a stick with electrodes on the end which is used to make cattle move via a relatively high-voltage, low-current electric shock. The electric cattle prod is said to have been invented by Texas cattle baron Robert J. Kleberg, Jr. [ 1 ] [ 2 ] of the King Ranch around 1930, although versions were sold as early as 1917.

  4. Machine embroidery - Wikipedia

    en.wikipedia.org/wiki/Machine_embroidery

    Machine embroidery is used by hobbyists and crafters to decorate gifts, clothing, and home decor. Examples include designs on quilts, pillows, and wall hangings. There are multiple types of machine embroidery. Free-motion sewing machine embroidery uses a basic zigzag sewing machine. Designs are done manually.

  5. Cattle prods - Wikipedia

    en.wikipedia.org/?title=Cattle_prods&redirect=no

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

  6. Branding iron - Wikipedia

    en.wikipedia.org/wiki/Branding_iron

    After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range. Drovers or cowboys could then separate the cattle at roundup time for driving to market.

  7. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.

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