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  2. Where to Find the Best Barbecue in Every State - AOL

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    Alabama: Big Bob Gibson Bar-B-Q. Decatur When you're in Alabama, you've got to get your hands on some white barbecue sauce. It's a regional specialty made from mayonnaise, spices, and vinegar, and ...

  3. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

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    Hawaii’s signature barbecue style is best exemplified by the state’s most famous dish: kalua pig, which cooks for hours in an underground pit (called an imu) heated with hot volcanic rocks and ...

  4. Barbecue in Alabama - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Alabama

    Traditional barbecue in Alabama centers around pork cooked in open pits over hickory wood. [1] Other hardwoods, such as oak and pecan, are also used. Smoked pork is often pulled and eaten on a bun as a sandwich with coleslaw and dill pickles. A vinegar-based barbecue sauce similar to that found in North Carolina barbecue is

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Chicago-style barbecue was brought north to Chicago via the great migration. It is known for the use of an aquarium smoker, an indoor smoker adapted for use in the cold midwestern winter. Rib tips are the cut of meat most associated with Chicago barbecue. It is generally served on a bed of French fries and white bread and is smothered in mild ...

  6. Dreamland Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Dreamland_Bar-B-Que

    Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.

  7. The Best Barbecue Ribs in Every State - AOL

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    Alabama: Dreamland Bar-B-Que. Multiple Locations. When Dreamland opened in 1958, its hickory-fired ribs became their most popular item. The pork spare ribs are grilled over a hickory wood-fired ...

  8. The Best Hole-in-the-Wall BBQ Joints Across America

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    Mike Anderson's BBQ House. Dallas Mike Anderson's serves as many as 500 guests a day with lines that are known to snake outside the building. The masses are willing to wait for good reason. The ...

  9. Golden Rule Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Golden_Rule_Bar-B-Q

    The first Golden Rule Bar-B-Q restaurant was founded in Irondale, Alabama by the Williams family in 1891. Located on a major dirt road, the restaurant originally catered to travelers. [ 1 ] The original wood building had dirt floors, but it was later moved to a new location with a wood floored dining room. [ 2 ]