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Moors also developed the basis for the art of pastry-making and introduced escabeche, [14] a food preservation technique relying on vinegar. Dishes like ajo blanco , alboronía , [ 15 ] alajú , [ 16 ] hallulla , [ 17 ] albóndigas , [ 18 ] mojama , [ 19 ] arrope , [ 20 ] were some of the many legacies of Moorish cuisine.
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to fulfill his Spanish military service at the age of 18, he was assigned to cook for an admiral. [8]
Jordi Roca i Fontané (born 28 November 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. [1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on Netflix. [2]
Charles V (1500–1558), Holy Roman Emperor (1530–1556 but did not formally abdicate until 1558), ruler of the Burgundian territories (1506–1555), King of Spain (1516–1556), King of Naples and Sicily (1516–1554), Archduke of Austria (1519–1521), King of the Romans (or German King); often referred to as "Carlos V", but he ruled ...
Teresa Barrenechea has written two books, The Basque Table (Harvard Common Press, Boston 1998) and The Cuisines of Spain (Ten Speed, Berkley 2005). Teresa Barrenechea is the holder of two awards: Premio Nacional de Gastronomía [ 6 ] (National Prize of Gastronomy, the highest culinary award given by the Spanish Administration) and Best Regional ...
Spain has a word for lingering over a good meal: Sobremesa. The literal translation is “over the table” but it describes that golden moment after a good meal with friends and family, savoring ...
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Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.