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Puff-puff is a traditional snack made of fried dough and eaten across Africa, especially in the west of the continent. The name "puff-puff" is from Nigeria, but many other names and varieties of the pastry exist (see below).
Doughnuts filled with ground beef or lamb and deep fried. Vegetarian ones often contain potatoes. KarintÅ: Japan: Khuushuur: Mongolia: A fried turnover with a filling of ground or minced meat (beef or mutton), onions or garlic, and other spices. Kiping: Philippines: Leaf-shaped glutinous rice wafers Kkwabaegi: Korea: Twisted doughnut from ...
Alkaki is a Hausa doughnut made with wheat and sugar paste or honey, it usually found in Hausa people royal houses and bride houses. [1] [2] Alkaki is a snack originating from Northern Nigeria, known for its pronounced sweetness. This sweetness is achieved by soaking the snack in honey, sugar, or lemon syrup, which imparts moisture to it as it ...
This doughnut recipe can be made any time of the year, thanks to its use of frozen blueberries in the dough and jam in the glaze. That means it will always be the right time and season for ...
This cheap and easy doughnut recipe is sure to be winner on National Doughnut Day and beyond.
Here are unique and mouthwatering specialty options from some of the country's best doughnut shops. The Salty Donut also offers an extensive coffee menu, including a Cinnamon Toast Crunch latte ...
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
Doughnuts are delicious -- but they can also be fattening. Treat yourself! Learn how to make refreshing, healthy donut holes using coconut water with nutrition expert Arielle Haspel. Ingredients ...