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The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/100 ml), unless shown otherwise. The substances are listed in alphabetical order.
Two examples of stereocenters. The lowest substituent (number 4) is shown only by a wavy line, and is assumed to be behind the rest of the molecule. Both centers shown are S isomers. A chiral sp 3 hybridized isomer contains four different substituents. All four substituents are assigned prorites based on its atomic numbers.
One such approach counts the number of water molecules bound to the compound more strongly (by 13.3 kcal/mol or more) than they are bound to other water molecules. [3] Hydration number estimates are not limited to integer values (for instance, estimates for sodium include 4, 4.6, 5.3, 5.5, 5.6, 6, 6.5, and 8), with some of the spread of ...
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
The bulk modulus of water is about 2.2 GPa. [43] The low compressibility of non-gasses, and of water in particular, leads to their often being assumed as incompressible. The low compressibility of water means that even in the deep oceans at 4 kilometres (2.5 mi) depth, where pressures are 40 MPa, there is only a 1.8% decrease in volume. [43]
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
The number may be expressed as a percentage in this case, and the abbreviation "w/w" may be used to indicate "weight per weight". [6] (The values in g/L and g/kg are similar for water, but that may not be the case for other solvents.) Alternatively, the solubility of a solute can be expressed in moles instead of mass.
One mole of sucrose (sugar) per kilogram of water raises the boiling point of water by 0.51 °C (0.918 °F), and one mole of salt per kg raises the boiling point by 1.02 °C (1.836 °F); similarly, increasing the number of dissolved particles lowers water's freezing point.