Search results
Results from the WOW.Com Content Network
(21 to work as a bartender or to sell alcohol in a liquor store; 19 to serve alcohol in a restaurant if supervised by someone 21 or older) Work hour restrictions: Under 16: Minors under the age of 16 may maximum work: 3 hours on a school day. 18 hours in a school week. 8 hours on a non-school day. 40 hours in a non-school week.
Ireland (selling in stores between 10 p.m. and 10:30 a.m (12:30 p.m. on Sundays) is illegal, pubs are confined to set hours for sale of alcohol) [20] Israel (selling in stores between 11 p.m. to 6 a.m. is illegal; serving at bars, restaurants and clubs always legal) [21] [22] Kuwait (forbidden even for non-Muslims and tourists) [23] Libya [24]
Selling home-made alcohol is also a tax offence as there is an excise imposed on sale of alcohol, and there is no provision for those manufacturing alcohol illegally to pay this duty if they want to. In reality the law is not consistently enforced, an example being the authorities' toleration of the large-scale manufacture and sale of ...
The consumption of alcohol in public places is generally forbidden, regardless of the time (in a few provinces and territories this is still not enforced), unless a permit to do so is delivered by the responsible municipal authorities. In Quebec the consumption of drinks with low alcohol contents is permitted in public if accompanied by food.
The U.S. sends more hard alcohol to Canada than any other country. The Liquor Control Board of Ontario said in a statement to CNBC that the ban on all U.S. alcohol products is “indefinite.”
In Sweden, beer with a low alcohol content (called folköl, 2.25% to 3.5% alcohol by weight) can be sold in regular stores to anyone aged 18 or over, but beverages with a high alcohol content can only be sold by government-run vendors to people aged 20 or older, or by licensed facilities such as restaurants and bars, where the age limit is 18 ...
A police raid confiscating illegal alcoholic beverages, in Elk Lake, Ontario, in 1925.. Prohibition in Canada was a ban on alcoholic beverages that arose in various stages, from local municipal bans in the late 19th century (extending to the present in some cases), to provincial bans in the early 20th century, and national prohibition (a temporary wartime measure) from 1918 to 1920.
For premium support please call: 800-290-4726 more ways to reach us