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The National Pesticide Information Center (NPIC) is a collaboration between Oregon State University and the United States Environmental Protection Agency to provide objective, science-based information about pesticides, the recognition and management of pesticide poisonings, toxicology and environmental chemistry. It is funded through a ...
California controls applicator licensing and pesticide registration at the state level. Enforcement and compliance of pesticide regulations occurs at the county level by the County Agricultural Commission (CAC). [26] In 2015, the DPR set regulation of the pesticide chloropicrin higher than the EPA. [27]
The Oregon Department of Agriculture (ODA) is responsible for agriculture in Oregon. This agency of the government of the U.S. state of Oregon promotes and regulates food production and safety. It is headed by the director of agriculture, appointed by the governor of Oregon , subject to confirmation by the senate , advised by a board of ten ...
Jan. 5—Several options available for farmers to choose from By Liz Stahl Extension Educator in Crops with University of Minnesota Extension If you plan to use a Restricted Use Pesticide on land ...
A map of superfund sites in Oregon. This is a list of federal Superfund sites on the National Priorities List (NPL) in Oregon designated under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) environmental law. There are other federal Superfund sites in Oregon not on the NPL, which are shorter-term, cleanup sites.
Mexican Brand Insect Fluid, "Under the Insecticide Act of 1910" The Federal Insecticide Act (FIA) of 1910 was the first pesticide legislation enacted. [2] This legislation ensured quality pesticides by protecting farmers and consumers from fraudulent and/or adulterated products by manufacturers and distributors.
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The powers and duties of the office vary from state to state, but are often substantial: in about 40 states, agriculture departments regulate the animal industry, and in roughly half the states, agriculture departments regulate food safety and meat inspection. [2] In some states, the agriculture commissioner has more power.