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Torreya grandis (Chinese: 香榧; pinyin: xiāngfěi; lit. 'fragrant nutmeg yew') is a species of conifer in either the family Taxaceae, or Cephalotaxaceae.Common names include Chinese Torreya and Chinese nutmeg yew, [2] which refers to its edible seeds that resemble nutmeg and to its yew-like foliage, although it is not related to either nutmeg nor to the true yews belonging to the genus Taxus.
[8] This 2020 federal document describes the fossil history in this way: "Fossil records of Torreya are limited to seeds, leaves, and secondary wood of the Upper Cretaceous (Boeshore and Gray 1936, Chaney 1950). The records indicated that the distribution of the genus in past geological times was much wider than the present distribution.
Gurney's Seed and Nursery Company, established in 1866; Harris Seeds, established in 1879 [5] [6] [7] Hudson Valley Seed Company, established in 2009 [8] [9] J.W. Jung Seed Company, established in 1907; McKenzie Seeds, established in 1896; Park Seed Company, established in 1868; Richters Herbs, established in 1970; R. H. Shumway, established in ...
Ripe seeds of Torreya taxifolia †Torreya clarnensis has been described from Middle Eocene fossils found in the Clarno Formation of Central Oregon, United States. [10] Leafy branch fossils of †Torreya bilinica are known from Oligocene strata of Zichov near Bílina, Czech Republic, early Miocene deposits of Güvem central Anatolia, Turkey and late Miocene deposits of Spain.
Like most pine tree species, the seeds have a wing attached to them, but in this species it is papery, breaks off easily, and is entirely non-functional, so this tree is entirely reliant upon animals to disperse its seeds. The scrub jay (Aphelocoma californica) is the most important species when it comes to dispersal of the seeds (on the ...
A nutrition PhD and registered dietitian debunk the health dangers around oils like canola, grapeseed, and sunflower, and how ultraprocessed foods play a role.
The most detailed case study of Torreya Guardians published in a science journal was written by a pair of Canadian Forest Service researchers and published in The Forestry Chronicle. Table 2 of that 2011 report lists six "Ecological standards for assisted migration developed for Torreya taxifolia". They conclude, "The momentum that this group ...
The seeds are edible and are eaten roasted as a snack, like that of Torreya grandis, and also pressed for their vegetable oil content. Other than that, the trees can have cultural and historic significance to people living around them, such as the Japanese Torreya of Samin-ri .
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