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Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, [1] initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, [2] [3] and later as part of the child health programs of various Philippine cities.
They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).
It is a very simple form of psaltery or box zither, made of a wooden sounding box, with strings stretched from end to end, lengthwise. Its construction is similar to that of the Aeolian harp or Appalachian dulcimer. The Pyrenean version of the instrument numbers 4 to 10 strings but 3 sets of 2 (6 total) is the common arrangement.
Created Date: 8/30/2012 4:52:52 PM
He held a national recipe contest in 1915 to award the housewives who sent him the best recipes for bread. He received more than 45,000 responses. [2] The first loaves of Bond Bread were manufactured in Rochester, New York. Deininger stated he was creating a bond that pledged only high-quality ingredients, hence the name of the brand. [2]
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Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.
Volume 3: Techniques and Equipment ("guidebook to the techniques of bread making. Chapters follow the process of making bread: fermentation, mixing, divide and shaping, proofing, scoring and finishing, ovens and baking, plus cooling and storage.") Volume 4: Recipes I ("Each chapter is divided by types of breads.
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