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A typical wooden breadbox. A breadbox (chiefly American) or a breadbin (chiefly British) [1] is a container for storing bread and other baked goods to keep them fresh. They were a more common household kitchen item until bread started being made commercially with food preservatives and wrapped in plastic. Breadboxes are still used by many ...
Rolling pins come in a variety of sizes, shapes and materials including glass, ceramic, acrylic, bakelite, copper, brass, aluminium, silicone, wood, stainless steel, marble, and plastic. [5] Some are hollow and are able to be filled with cold or warm water to better roll a desired food.
Unlike the cylinder desk, the rolltop desk could be mass-produced rather easily since the simple wooden slats could be turned out very fast in a uniform way. In contrast, the wooden section of a cylinder had to be treated with great pains to keep its form perfectly over time, lest it warp or bend, and make it impossible to retract or extend.
This style of roll or bun was developed in the 1940s by Howard Johnson's, who approached the Maine bakery J. J. Nissen in search of a bun for its fried clam strip sandwich. According to The Boston Globe , the "restaurant chain wanted top sliced rolls that would stand upright and be easier to prepare, serve, and eat."
A bread trough, dough trough [1] [2] or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough. The wooden form has been used in Europe for centuries in breadmaking. [3]
Shaker box tower Shaker pantry box molds. The Shaker-style pantry box is a round bentwood box made by hand. Such boxes are "associated with Shaker folklife because they express the utility and uniformity valued in Shaker culture."
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