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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    Slow Cooker Pot Roast. ... Natalie Perry/The Pioneer Woman. Shredded Beef and Broccoli Stir Fry. ... Slow Cooker Barbacoa Beef Tacos.

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Pot Roast. Ian Palmer. ... Smoky Slow Cooker Beef Tacos. Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in ...

  4. These 10 New Pioneer Woman Recipes Were the Biggest ... - AOL

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    Included you'll find some easy 30-minute meals like a pork loin air fryer recipe, plus a big-batch slow cooker recipe (which naturally, you could make in Ree's newly redesigned appliances).

  5. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.

  6. Flank steak - Wikipedia

    en.wikipedia.org/wiki/Flank_steak

    Grilled marinated flank steak. Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut ...

  7. Bottom sirloin - Wikipedia

    en.wikipedia.org/wiki/Bottom_sirloin

    The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt and thick flank. The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and ...

  8. We Made Mississippi Pot Roast and It’s a Must-Try in All 50 ...

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    You need just a handful of ingredients and a slow cooker to make Mississippi Pot Roast. This fall-apart tender meal is flavorful and versatile, too. The post We Made Mississippi Pot Roast and It ...

  9. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".

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