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Food sources for mold in buildings include cellulose-based materials such as wood, cardboard and the paper facing on drywall and organic matter such as soap, textiles, and dust containing skin cells. If a house has mold, the moisture may originate in the basement or crawl space, a leaking roof or a leak in plumbing pipes. [ 11 ]
Gypsum materials consist of calcium sulfate dihydrate (CaSO 4 ·2H 2 O). Sulfate-reducing bacteria convert sulfates to toxic hydrogen sulphide gas; they are killed by exposure to air, but the moist, airless, carbon-containing environment in a landfill is a good habitat for them.
Penicillium chrysogenum (formerly known as Penicillium notatum) is a species of fungus in the genus Penicillium.It is common in temperate and subtropical regions and can be found on salted food products, [1] but it is mostly found in indoor environments, especially in damp or water-damaged buildings. [2]
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
The mold you can see growing on food may penetrate much deeper than surface-level, the experts note. Think of the roots of a tree growing underground, says Wee.
Mold had been used as a common name for now non-fungal groups such as water molds or slime molds that were once considered fungi. [6] [7] [8] Molds cause biodegradation of natural materials, which can be unwanted when it becomes food spoilage or damage to property.
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Mycelium allows the mold to obtain food and nutrients through the host. Inevitably, the mycelium produces spore sacs and release new spores into the air. [3] Eventually the spores land on new material, and the reproductive cycle begins again. Identifying mold can be a challenge, because some species resemble dust, dirt, or spiderwebs.
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