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Stielhandgranate is the German term for "stick hand grenade" and generally refers to a prominent series of World War I and World War II–era German stick grenade designs, distinguished by their long wooden handles, pull cord arming and cylindrical warheads.
The Model 39 "Eihandgranate", M39 or Eierhandgranate 39 ("egg hand grenade") was a German fragmentation hand grenade introduced in 1939 with 84.2 million produced until the end of World War II and thus in fact being more common than the iconic Stielhandgranate of which 75.5 million were produced. [2]
The more effective of the two was the so-called "potato masher" Stielhandgranate, which were stick grenades. [ 41 ] The term Panzergrenadier was adopted in the German Wehrmacht to describe mechanized heavy infantry elements whose greater protection and mobility allowed them to keep pace with (and provide intimate protection to) armoured units ...
A special chapter of German anti-tank grenade is the "Geballte Ladung" (massed load). It is not a singular grenade model but some normal handgrenades which were linked to each other (multiple High Explosive loads in one stick grenade). Another such German attempt at man-portable AT weapons was the "Hafthohlladung" (attachable shaped charge). It ...
A type of grenade called the 'flying impact thunder crash bomb' (飛擊震天雷) was developed in the late 16th century and first used in September 1, 1592 by the Joseon Dynasty during the Japanese invasions of Korea. [11] The grenade was 20 cm in diameter, weighed 10 kg, and had a cast iron shell. It contained iron pellets, and an adjustable ...
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The Mk 2 grenade (initially known as the Mk II), also nicknamed the Pineapple is a fragmentation-type anti-personnel hand grenade introduced by the U.S. armed forces in 1918. It was the standard issue anti-personnel grenade used during World War II , and also saw limited service in later conflicts, including the Korean War and Vietnam War .
Mix in ¼ cup of organic vegan margarine (or vegan butter), 1 teaspoon salt, and ½ teaspoon optional garlic powder, and whip on a fast speed (or mash by hand using a potato masher). Mashed Potato ...