Search results
Results from the WOW.Com Content Network
For example, different types of apples each have their own PLU code, as do different kinds of nuts, organic vs. non-organic lettuce, and so on. ... The easiest way to tell the difference is if the ...
Fruit size up to 10 mm; fruit fall after flowering 72: Fruit size up to 20 mm 73: Second fruit fall 74: Fruit diameter up to 40 mm; fruit erect (T-stage: underside of fruit and stalk forming a T) 75: Fruit about half final size 76: Fruit about 60% final size 77: Fruit about 70% final size 78: Fruit about 80% final size 79: Fruit about 90% final ...
The apple is a deciduous tree, generally standing 2 to 4.5 metres (6 to 15 feet) tall in cultivation and up to 15 m (49 ft) in the wild, though more typically 2 to 10 m (6.5 to 33 ft). [ 5 ] [ 1 ] When cultivated, the size, shape and branch density are determined by rootstock selection and trimming method. [ 5 ]
Anatomy of apple pome compared to a pea pod. Botanically, a fruit is derived from a carpel; apples normally have five carpels, while a pea pod is a single carpel.The flesh of the apple is derived from the swollen receptacle that surrounds the carpels.
Apples Pears In rows Rows apart Bush 25–50 kg 20–45 kg 4–5 m 4–5 m Dwarf bush 15–25 kg 10–20 kg 2.5–5 m 2.5–5 m Dwarf pyramid 5–7 kg 3–5 kg 1.5–2 m 2 m Espalier (two tier) 10–12 kg 7–10 kg 3–6 m 2 m Fan 5–15 kg 5–15 kg 4–5 m - Single cordon 2–4 kg 2–3 kg 0.5–1 m 2 m Standard 50–200 kg
'Honeygold' produces pinkish white blossoms at each spring. Fruit size is medium to large [1] [2] round conical shape. [3] Skin surface is smooth and golden-yellow [2] to greenish with red-bronze blush. [1] [4] [5] Flesh is yellowish-white with flavor very similar to Golden Delicious [2] but is sweeter, [1] crisper [3] and more bland. [1]
The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.
The mammee apple has more or less visible floral remnant at the apex. Mammee apples' diameters range from 10 to 20 cm (3.9 to 7.9 in). When unripe, the fruit is hard and heavy, but its flesh slightly softens when fully ripe. Beneath the skin is a white, dry membrane, whose taste is astringent, and adheres to the flesh. The flesh is orange or ...