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  2. Astringent - Wikipedia

    en.wikipedia.org/wiki/Astringent

    An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere , which means "to bind fast". Astringency , the dry, puckering or numbing mouthfeel caused by the tannins [ 1 ] [ 2 ] in unripe fruits, lets the fruit mature by deterring eating.

  3. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    Commercially and in general, there are two types of persimmon fruit: astringent and non-astringent. The heart-shaped Hachiya is the most common variety of astringent persimmon. Astringent persimmons contain very high levels of soluble tannins and are unpalatable if eaten before completely softened. The astringency of tannins is removed in ...

  4. Choke pear (plant) - Wikipedia

    en.wikipedia.org/wiki/Choke_pear_(plant)

    Similarly named trees with astringent fruits include the choke cherry (the common name for several species of cherry tree that grow in North America and whose fruits are small and bitter tasting: Prunus virginiana, Prunus demissa, and Prunus serotina) and the choke plum. [8] [9] [10] [11]

  5. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  6. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...

  7. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Although citrus fruits do not contain tannins, orange-colored juices often contain tannins from food colouring. Apple, grape and berry juices all contain high amounts of tannins. Sometimes tannins are even added to juices and ciders to create a more astringent feel to the taste. [61]

  8. Nutritionists Share a List of the Healthiest Fruits to Eat - AOL

    www.aol.com/nutritionists-share-list-healthiest...

    Like many other fruits on this list, its antioxidant activity helps protect against cellular damage and reduces the risk of chronic diseases. Mangoes contain both fiber and water, so they may aid ...

  9. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.