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Uncompetitive inhibition (which Laidler and Bunting preferred to call anti-competitive inhibition, [1] but this term has not been widely adopted) is a type of inhibition in which the apparent values of the Michaelis–Menten parameters and are decreased in the same proportion.
It is important to note that while all non-competitive inhibitors bind the enzyme at allosteric sites (i.e. locations other than its active site)—not all inhibitors that bind at allosteric sites are non-competitive inhibitors. [1] In fact, allosteric inhibitors may act as competitive, non-competitive, or uncompetitive inhibitors. [1]
Pure non-competitive inhibition is very rare, being mainly confined to effects of protons and some metal ions. Cleland recognized this, and he redefined noncompetitive to mean mixed . [ 57 ] Some authors have followed him in this respect, but not all, so when reading any publication one needs to check what definition the authors are using.
If the ability of the inhibitor to bind the enzyme is exactly the same whether or not the enzyme has already bound the substrate, it is known as a non-competitive inhibitor. [1] [2] Non-competitive inhibition is sometimes thought of as a special case of mixed inhibition. In mixed inhibition, the inhibitor binds to an allosteric site, i.e. a ...
Effects of different types of inhibition on the double-reciprocal plot. When used for determining the type of enzyme inhibition, the Lineweaver–Burk plot can distinguish between competitive, pure non-competitive and uncompetitive inhibitors. The various modes of inhibition can be compared to the uninhibited reaction.
For example, an inhibitor might compete with substrate A for the first binding site, but be a non-competitive inhibitor with respect to substrate B in the second binding site. [26] Traditionally reversible enzyme inhibitors have been classified as competitive, uncompetitive, or non-competitive, according to their effects on K m and V max. [14]
Enzyme inhibition can refer to the inhibition of the expression of the enzyme by another molecule; interference at the enzyme-level, basically with how the enzyme works. This can be competitive inhibition, uncompetitive inhibition, non-competitive inhibition or partially competitive inhibition.
Two equations listed below that are referred to as non-competitive substrate inhibition and competitive substrate inhibition models respectively by Shuler and Michael in Bioprocess Engineering: Basic Concepts. Note that the Haldane equation above is a special case of the following non-competitive substrate inhibition model, where KI >>Ks. [1]