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Significant amounts of strawberries are grown in southern Ontario, southern Quebec, and the southern part of the Maritimes, and smaller amounts around urban areas of the Prairies. [1] Cranberry production has recently increased in BC and the east [ 2 ] [ 1 ] and as of 2016 [update] is the second most exported berry by value at CAN$ 88,469,000 ...
In 2019, Canada was the largest producer of wild blueberries, mainly in Quebec and the Atlantic provinces, [47] but Canadian production of wild blueberries decreased since 2017 by transitioning to the more profitable cultivated highbush blueberries. [48] British Columbia produced 93% of the Canadian highbush blueberry crop in 2019. [47]
Bragg built his first blueberry-processing factory in 1968, and the business is still experiencing double-digit growth today. In 2015, Bragg opened a new facility in Saint-Isidore, New Brunswick, that is considered to "the most modern blueberry processing facility in the world." It can process up to 1.5 million pounds of blueberries per day. [1]
Canada is the largest producer of ice wine, producing more ice wine than all other countries combined. [32] In 2015, there were 548 wineries spread across 12,150 hectares (30,000 acres). More than half of Canada's vineyard acreage is situated in Ontario, with 150 vineyards spread across 6,900 hectares (17,000 acres).
Équiterre operates its agriculture network solely in Quebec. In 1996, the organization's network consisted of seven farms and all deliveries were in Montreal. [3] As of 2007, the organization's network consisted of 100 farms and 8,700 households. [1]: 216 By 2014, the number of farms engaged remained at around 100. [3]
John Barber, a supporter says that family farms in Canada that milk an average of 80 cows a day. [187] Critics say that the state of Washington (whose own cows are rbST-Free) produces 10,800 kilograms (23,800 lb) milk per year per cow compared to Wisconsin (which permits the use of hormones) at 10,000 kilograms (22,000 lb) per cow. Canada ...
Burnbrae Farms is a Canadian producer and processor of eggs, supplying grocery store chains, the food service industry, large bakeries and industrial customers. The company has farms in Ontario, Quebec and Manitoba, grading stations across the country (with the exception of Atlantic Canada) and processing operations in Quebec, Ontario and Manitoba.
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
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