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  2. 14+ Homemade Cleaners That Get Your Home Sparkling ... - AOL

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    The post 14+ Homemade Cleaners That Get Your Home Sparkling, According to Pros appeared first on Reader's Digest. These DIY solutions are easy to make, affordable, and incredibly effective.

  3. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar can be used for polishing copper, brass, bronze or silver. It is an excellent solvent for cleaning epoxy resin as well as the gum on sticker-type price tags. It has been reported as an effective drain cleaner. [54] The use of vinegar in dishwashers and washing machines can cause

  4. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

  5. Is Your Draft Beer From A Dirty Tap? Here’s How To Check ...

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  6. Campden tablet - Wikipedia

    en.wikipedia.org/wiki/Campden_tablet

    Untreated cider must frequently suffers from acetobacter contamination causing vinegar spoilage. Yeasts are resistant to the tablets but the acetobacter are easily killed off, hence treatment is important in cider production. In beer- and wine-making, one crushed Campden tablet is typically used per US gallon (3.8 L) of must or wort.

  7. Peracetic acid - Wikipedia

    en.wikipedia.org/wiki/Peracetic_acid

    However, in concentrations (3-6%) of vinegar and hydrogen peroxide marketed for household use, mixing without a strong acid catalyst will not form peracetic acid. As an alternative, acetyl chloride and acetic anhydride can be used to generate a solution of the acid with lower water content.

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  9. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    The majority of compounds in beer come from the metabolic activities of plants and yeast and so are covered by the fields of biochemistry and organic chemistry. [1] The main exception is that beer contains over 90% water and the mineral ions in the water (hardness) can have a significant effect upon the taste. [2]

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