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Viraj Bahl's early exposure to the food industry came through visits to his father’s factory and involvement at the Fun Foods stall in Aahar, Delhi. Although interested in the family business, his father, Rajiv Bahl, encouraged him to establish financial independence before joining the company. [8]
Connaught Place, also known as CP, is a business and commercial centre with hotels, shopping complexes, and offices.Tourist attractions include Hanuman Mandir, an ancient temple with a mention in Guinness Book of Record, Jantar Mantar, an astronomical observatory from the 18th century, Maharaja Agrasen ki Baoli and State Emporiums which houses a collection of ethnic specialities of the states.
The area is run by Delhi Tourism and Transportation Development Corporation (DTTDC), and unlike the traditional weekly market, the village Haat, Dilli Haat is permanent. It is located in the commercial centres of South Delhi, opposite INA market. The 6 acres of land on which this complex is situated was salvaged as part of a reclamation project ...
The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).
Karim's Hotel or Karim's (Hindi: करीम होटल) is an international chain of restaurants headquartered in Delhi, India. Established in 1913, the original location in the Jama Masjid area of Delhi was founded by Haji Karimuddin, a cook from the royal court of Mughal Emperor Bahadur Shah Zafar. The restaurant has been described as Old ...
It is organised by the Delhi Tourism and Transportation Development Corporation (DTTDC) in collaboration with the Agricultural and Processed Food Products Export Development Authority, the National Horticultural Board and the New Delhi Municipal Council. As in recent past years, the festival was held in the Talkatora Indoor Stadium. [1] [2] [3]
It was developed by the Delhi Development Authority in 1980s. [4] Delhi's second Dilli Haat, a traditional food and crafts bazaar, was developed by Delhi Tourism and Transportation Development Corporation in Pitampura, close to Pitampura TV Tower and spread over 7.2 hectares, started in 2003, and opened in April 2008.
Chawri Bazar brimming with activity A food outlet on the Khari Baoli Road. Chandni Chowk's speciality is its variety and authenticity: food, delicacies and sweets of more than 1,000 kinds, sarees with chikan and zari. Narrow lanes host shops that sell books, clothing, electronics, consumer goods, shoes and leather goods.
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