Search results
Results from the WOW.Com Content Network
Fillet knife. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]
Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...
Traditional puukko with birch handle and full-length fuller. A puukko ( Finnish pronunciation: [ˈpuːkːo]) is a small traditional Finnish general purpose belt knife with a single curved cutting edge, solid hidden tang, and usually, a flat spine. Military models of puukko were popular in the Russian criminal underworld under the name "Finnish ...
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.
Download as PDF; Printable version; In other projects ... Electric knife; F. Fillet knife; L. Lame (kitchen tool) M.
The kukri is the staple weapon of all Gurkha military regiments and units throughout the world, so much so that some English-speakers refer to the weapon as a "Gurkha blade" or "Gurkha knife". See also. Bolo knife – Philippine knife or sword; Falcata – Ancient Iberian single-edged sword
In Slovenia a somewhat rounded version of a P-38 is known as "sardine can opener", because in the 1990s such openers were usually packed with cans that did not feature the pull-top pre-scored lid. A non-folding version of the P-38 used to be very common in Israeli kitchens, and can still be found in stores, often sold in packs of five.