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Strong brown. B: Normalized to [0–255] (byte) Molten chocolate and a piece of a chocolate bar. The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate . The first recorded use of chocolate as a color name in English was in 1737. [2]
The color shown above at the top right at the head of this article (color #964B00) is the color normally and traditionally regarded as brown—a medium dark orange. Its h code is 30, which signifies a shade of orange. The color to the immediate right (color #A52A2A) that was chosen as the web color "brown"—a medium dark red—is the color ...
A majority of people in the world have skin that is a shade of brown, from a very light honey brown or a golden brown, to a copper or bronze color, to a coffee color or a dark chocolate brown. Skin color and race are not the same; many people classified as "white" or "black" actually have skin that is a shade of brown.
Brown. Brown colors are dark or muted shades of reds, oranges, and yellows on the RGB and CMYK color schemes. In practice, browns are created by mixing two complementary colors from the RYB color scheme (combining all three primary colors). In theory, such combinations should produce black, but produce brown because most commercially available ...
Dark chocolate is a form of chocolate containing only cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate [3] or unsweetened chocolate . [4] As with the other two main types of chocolate ( milk and white ), dark chocolate is used for chocolate bars or as a coating in confectionery.
Types of chocolate. Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration. Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
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