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In 1982, Harbor Freight Tools opened its first retail store in Lexington, Kentucky, to sell returned merchandise from its mail order business. The original location was at 1387 East New Circle Road. It later moved to 1301 Winchester Road, Suite 213. The venture proved successful, and Harbor Freight Tools began to open stores across the United ...
In woodworking, a fishtail (also fishtail gouge or fishtail spade gouge) is a type of chisel with a flared blade that resembles the tail of a fish. [1] They are used for light wood finishing, lettering, skimming, and modeling. [2] They can be used to reach in tight places where a full-width gouge would not fit. [3]
A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish , sea turtles and hippos .
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Ikejime Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use.
The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4] The first known slices intended specifically for serving fish were mentioned in 1730. [4]
Besides faucets and bath fixtures, other products manufactured by Moen include bathroom accessories such as towel bars and rings, toilet paper roll holders, and shower curtain rods. Moen also manufactures garbage disposals under its Anaheim Manufacturing Company subsidiary mainly under the Moen, Waste King, and Whirlaway names, as well as under ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
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