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  2. Fish! Philosophy - Wikipedia

    en.wikipedia.org/wiki/Fish!_Philosophy

    logo used by ChartHouse Learning. The Fish! Philosophy (styled FISH! Philosophy ), modeled after the Pike Place Fish Market, is a business technique that is aimed at creating happy individuals in the workplace. John Christensen created this philosophy in 1998 to improve organizational culture. The central four ideas are: "play", "be there ...

  3. Nick Lyons - Wikipedia

    en.wikipedia.org/wiki/Nick_Lyons

    Brooklyn, New York. Alma mater. University of Pennsylvania, Bard College, University of Michigan (Ph.D. in English, 1963) Occupation (s) Professor, publisher, writer, and fly-fisherman. Known for. Lyons Press. Nick Lyons (born 1932) is a fly-fisherman and angler who wrote for several magazines, published several books, and began a publishing ...

  4. Archie Smith Wholesale Fish Company - Wikipedia

    en.wikipedia.org/wiki/Archie_Smith_Wholesale...

    The building was built in 1926 and purchased by Archie Smith in 1927, who established a fishing business there. The site included an expanded house, a shed for net storage, a crab house, a fish house, and extensive docks. The business office was built in 1927, and the ice house (originally Old Roseland Railroad Depot) was built in 1931.

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  7. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

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