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2. 8 restaurants open at new Table Mountain Casino near Fresno ...

   www.aol.com/news/8-restaurants-revamped-table...

   Prices range from $20 for a burger to $80 for a 16-ounce filet mignon. Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m ...

3. The Best Spot for Comfort Food in Every State - AOL

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   Wisconsin: The Grumpy Troll. Mount Horeb. In Wisconsin, cheese is the star when it comes to comfort food. The Grumpy Troll brew pub offers beer mac and cheese, local cheese curds, a 1½-pound ...

4. List of casual dining restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_casual_dining...

   In 2020–21 added three franchisees, including one covering Southeast Asia and Australia. Bill's. Casual dining. United Kingdom. 131. BJ's Restaurants. American. United States (27 states) 205.

5. Taquería El Califa de León - Wikipedia

   en.wikipedia.org/wiki/Taquería_El_Califa_de_León

   06470. Country. Mexico. Coordinates. 19°26′28″N 99°9′33″W. /  19.44111°N 99.15917°W  / 19.44111; -99.15917. Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made ...

6. Fazoli's - Wikipedia

   en.wikipedia.org/wiki/Fazoli's

   fazolis .com. Fazoli's System Management, LLC., doing business as Fazoli's, is an American fast casual restaurant chain [2] [3] headquartered in Lexington, Kentucky. It was founded in 1988 [4] and is now owned by FAT Brands. As of September 2023, there are 211 Fazoli's located nationwide. [1] The restaurant chain specializes in Italian-American ...

7. Sur La Table has so much Le Creuset cookware on sale ... - AOL

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8. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

9. The 11 Best Japanese Steakhouses In America - AOL

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   New York strip, ribeye, and filet mignon are all popular entree choices, as are combos such as shrimp and filet. Each order comes with an appetizer, such as onion soup, and fried or white rice. 5.