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With chicken, broccoli, rice, a creamy sauce, and a buttery cracker topping, this casserole is pure comfort food. Beyond its great taste, the great thing about this meal is that you can make it ...
COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender. MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on ...
Cacciatore ( / ˌkɑːtʃəˈtɔːri /, / ˌkætʃ -/, [1] Italian: [kattʃaˈtoːre]; lit. 'hunter') refers to a meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine. It is typical of the Italian cuisine . Cacciatore is popularly made with braised chicken [2] ( pollo alla cacciatora) or rabbit [3] ( coniglio ...
Chicken chasseur ( lit. 'hunter's chicken') is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur ). It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine and may also contain stock and various herbs.
In the U.S., the product was flavored with dehydrated cooked chicken, but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins. Chicken in a Biskit was available in ...
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