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The McFish (Portuguese for Filet-O-Fish) was discontinued in late 2019. Chile Hamburguesa Italiana (left), cheese empanadas and McFlurry Sahne Nuss. In Chile, cheese empanadas are sold at all McDonald's locations as side dishes. To celebrate the 200th anniversary of Chilean independence in 2010.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
This was replaced with the Fish Filet Deluxe in 1996 and brought back in 1998 albeit with a larger fish patty. During the Easter period in Hawaii and Guam, a Double Filet-O-Fish meal is offered with two pieces of fish on one bun. In Spain, a variant called "McFish" also exists which replaces the tartar sauce and cheese with ketchup.
Sprat. Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish ( Clupeoides, Clupeonella, Corica, Ehirava, Hyperlophus, Microthrissa, Nannothrissa, Platanichthys, Ramnogaster, Rhinosardinia, and Stolothrissa ).
A kulhar is a traditional handle-less pottery cup from South Asia that is typically undecorated and unglazed, and is meant to be disposable. History Plates and other vessels The Royal Gold Cup, 23.6 cm high, 17.8 cm across; weight 1.935 kg, British Museum. Saint Agnes appears to her friends in a vision. Before 1391, when it was owned by the ...
1 (2 ¼ teaspoon) packet yeast. 1 cup warm water. 1 tablespoon sugar or honey. 1 tablespoon olive oil. 1 teaspoon salt. 2 cups all-purpose flour, plus more for dusting (you can replace half with ...
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