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Learn how long to cook a turkey by weight, plus the proper cooking temperature, how to tell when turkey is done, and more roasting tips.
To make your life easier (on a day when so much is going on), the Good Housekeeping Test Kitchen experts assembled a handy chart that tells you how long to cook a turkey per pound for all...
The best temperature to cook a turkey is 325 degrees, though the exact amount of time it'll need in the oven depends on the size and weight of your bird. Here's how long it takes to cook a fully thawed turkey:
Cooking times are based on an oven temperature of 325 degrees-F. This is the preferred temperature for cooking a turkey according to most all brand recommendations. You should check your oven temperature for accuracy! (more information below).
The following chart shows the cooking time for turkey when roasting in the oven at 325 °F.
Stuffed Turkey Cook Times. These times are based on a room temperature turkey at 325 degrees F the entire time; plan on about 15 to 17 minutes per pound (the times below are based on 15 minutes per pound). 4 to 8 pounds: 1 to 2 hours; 8 to 10 pounds: 2 hours to 2 hours 30 minutes; 12 to 14 pounds: 3 hours to 3 hours 30 minutes
Follow this chart for turkey cooking times based on the size of your bird. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven. Turkey is done at an internal temperature of 165 degrees F (75 degrees C).
As an estimate, cook a whole turkey in the oven for about 13-15 minutes per pound. I’ve done the math for you for a turkey between 8 pounds and 24 pounds, roasted at 325°F. Turkey cooking time chart, per pound, roasting at 325°F.
When it comes to cooking turkey breast at 325 degrees, timing is crucial to ensure the meat is cooked to perfection. A general rule of thumb is to cook a bone-in turkey breast for 20 minutes per pound at 325 degrees. However, the exact cooking time may vary depending on the size of the turkey breast and whether it is bone-in or boneless.
Use the time chart below to see how long to roast a turkey in an oven at 325°F. 24 to 30 pounds. Indirect heat is ideal for cooking whole turkeys, which need slower cooking. With indirect heat, the lid is closed and the meat is placed in a tray or on the unlit portion of the grill.