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  2. The World Health Organization (WHO) issued consultative recommendations regarding nutrient requirements in HIV/AIDS. [6] A generally healthy diet was promoted. For HIV-infected adults, the WHO recommended micronutrient intake comes from a good diet at RDA levels; higher intake of vitamin A, zinc, and iron can produce adverse effects in HIV positive adults, and these were not recommended unless ...

  3. Management of HIV/AIDS - Wikipedia

    en.wikipedia.org/wiki/Management_of_HIV/AIDS

    The successful treatment and management of HIV/AIDS is affected by a plethora of factors which ranges from successfully taking prescribed medications, preventing opportunistic infection, and food access etc. Food insecurity is a condition in which households lack access to adequate food because of limited money or other resources.

  4. HIV/AIDS - Wikipedia

    en.wikipedia.org/wiki/HIV/AIDS

    The human immunodeficiency virus (HIV) [8] [9] [10] is a retrovirus [11] that attacks the immune system.It is a preventable disease. [5] It can be managed with treatment and become a manageable chronic health condition. [5]

  5. Prevention of HIV/AIDS - Wikipedia

    en.wikipedia.org/wiki/Prevention_of_HIV/AIDS

    HIV prevention refers to practices that aim to prevent the spread of the human immunodeficiency virus (HIV). HIV prevention practices may be undertaken by individuals to protect their own health and the health of those in their community, or may be instituted by governments and community-based organizations as public health policies.

  6. Understanding AIDS - Wikipedia

    en.wikipedia.org/wiki/Understanding_AIDS

    Understanding AIDS is a pamphlet or brochure created by the United States government and mailed to every American household in 1988 as a response to the AIDS epidemic. [1] It was the largest mass mailing in American history. [2] The decision to create the pamphlet was made by Surgeon General C. Everett Koop, under a congressional mandate. [3]

  7. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...

  8. Wikipedia:VideoWiki/HIV-AIDS - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/HIV-AIDS

    In 2016, about 36.7 million people were living with HIV, and it resulted in 1 million deaths. [11] There were 300,000 fewer new HIV cases in 2016 than in 2015. [ 12 ] Most of those infected, live in sub-Saharan Africa .

  9. HIV - Wikipedia

    en.wikipedia.org/wiki/HIV

    The management of HIV/AIDS typically involves the use of multiple antiretroviral drugs. In many parts of the world, HIV has become a chronic condition, with progression to AIDS increasingly rare. HIV latency and the resulting viral reservoir in CD4 + T cells, dendritic cells, and macrophages is the main barrier to eradication of the virus. [19 ...