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Plus, the best gin brands are producing top-tier bottles that match any premium bourbon or Cognac for sip-ability, and can still be used in a very wide range of cocktails. Gin’s versatility ...
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In 2015, Kyrö Napue Gin was elected the best gin in the Gin & Tonic category at the International Wine and Spirit Competition in the United Kingdom. Gin and tonic made of Kyrö Napue Gin is decorated with cranberry and rosemary. The drink is named after the Battle of Napue fought in the village of Napue in Finland's Isokyrö in 1714. [1] [2]
After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
Gordon's is a brand of London dry gin first produced in 1769. The top markets for Gordon's are the United Kingdom, the United States and Greece. [1] It is owned by the British spirits company Diageo. It is the world's best-selling London dry gin. [2] Gordon's has been the UK's number one gin since the late 19th century. [3]
Proof66 rates Citadelle amongst the Top 20 gins in the world. [10] Citadelle Gin won the double gold medal at the San Francisco World and Spirits Competition. [11] Reviewers have noted that it is a mid-pungency gin, [12] with a more complex and assertive taste than London dry gin. [2]
Subjects were asked to rank how much they enjoyed certain foods from a list that included foods like chocolate cake, bacon, radishes and vinegar. RELATED: Strangely delicious things to add to your ...