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  2. Four Seasons Hotel George V - Wikipedia

    en.wikipedia.org/wiki/Four_Seasons_Hotel_George_V

    Four Seasons Hotel George V (French pronunciation: French: [ʒɔʁʒ sɛ̃k] ⓘ) is a luxury hotel on avenue George V in the 8th arrondissement of Paris. It has some of the most expensive hotel suites in France.

  3. Four Seasons Hotels and Resorts - Wikipedia

    en.wikipedia.org/wiki/Four_Seasons_Hotels_and...

    Four Seasons Hotel Tokyo at Chinzan-so, Japan: Opened in 1992. It was the first Four Seasons Hotel to open in Asia and Pacific region, but it left the chain in 2012. It is currently known as Hotel Chinzan-so Tokyo. Four Seasons Hotel Toronto, Canada: Opened in 1978 as a rebranding of the former Hyatt Regency Toronto, which had opened six years ...

  4. Le Cinq - Wikipedia

    en.wikipedia.org/wiki/Le_Cinq

    Dining room of Le Cinq restaurant. Le Cinq (French pronunciation: [lə sɛ̃k]) is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V.Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. [1]

  5. Category:Hotels in Paris - Wikipedia

    en.wikipedia.org/wiki/Category:Hotels_in_Paris

    Pages in category "Hotels in Paris" The following 34 pages are in this category, out of 34 total. ... Four Seasons Hotel George V; H. Hilton Paris Opéra;

  6. Four Seasons - Wikipedia

    en.wikipedia.org/wiki/Four_Seasons

    Four Seasons Hotels and Resorts, a luxury hotel chain; Four Seasons Health Care, a UK-based elderly and specialist care provider; Four Seasons Wines, an Indian winery; Four Seasons Total Landscaping, a Philadelphia business famous for hosting a Trump campaign press conference; Four Seasons Town Centre, a mall in Greensboro, North Carolina, U.S.

  7. Caprice (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Caprice_(restaurant)

    Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. [1] It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.

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