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  2. Tropical fruit - Wikipedia

    en.wikipedia.org/wiki/Tropical_fruit

    A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...

  3. Category:Fruits originating in Africa - Wikipedia

    en.wikipedia.org/wiki/Category:Fruits...

    Download as PDF; Printable version; ... Pages in category "Fruits originating in Africa" ... out of 104 total. This list may not reflect recent changes. A ...

  4. Category:Tropical fruit - Wikipedia

    en.wikipedia.org/wiki/Category:Tropical_fruit

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Category:Edible fruits - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_fruits

    Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. ... Tropical fruit (9 C, 212 P) V. Vitis (1 C, 58 P) W ...

  6. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/.../fresh-tuna-salad-tropical-fruits

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

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