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Thaï Express (commonly spelled "Thai" Express) is a franchise chain of quick service restaurants serving Thai cuisine across Canada. The Thaï Express brand is owned by the MTY Food Group . [ 1 ] In 2009, Thaï Express won the Golden Chain award franchisor of the year award from the Conseil québécois de la franchise.
Thai Express is a chain of restaurants serving Thai cuisine. It opened its first restaurant at Holland Village in Singapore in May 2002. Since then, there have been other outlets in Malaysia, China and Vietnam.
On Dec. 16, you can get breakfast in Farmer's Park, visit Kimbrough's newest Asian restaurant for lunch and score a new beanie with dinner.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
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The restaurant opened in mid-November, and Praphnoor said the reception has been great so far. Folks can choose from buffet style or standard dine-in, with takeout from third party apps coming soon.
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Used in many Thai salads and sometimes as a way to suppress the 'muddy' taste of certain fish when steamed. Takhrai ตะไคร้ Lemon grass: Used extensively in many Thai dishes such as curries, spicy soups and salads. Makrut มะกรูด Makrut lime, Kaffir lime, Thai lime: Citrus hystrix. The leaves in particular are widely used.