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The majority of kosher fish exhibit the latter two forms, ctenoid or cycloid, but the bowfin (Amia calva) is an example of a fish with ganoid scales that is deemed kosher. As such, kosher status cannot be said to follow the rules of modern-day classification, and qualified experts on kosher fish must be consulted to determine the status of a ...
Various Kosher symbols on a package of Kosher meat A rabbi searching for scales on the skin of a swordfish in Tétouan, Morocco. A mashgiach (Hebrew: משגיח, lit. "supervisor"; pl. משגיחים , mashgichim) or mashgicha (pl. mashgichot) is a Jew who supervises the kashrut status of a kosher establishment.
However, the precise identity of the unclean birds is a matter of contention in traditional Jewish texts. It is therefore common to eat only birds with a clear masorah (tradition) of being kosher in at least one Jewish community, such as domestic fowl. Leviticus 11 lists the non-kosher flying creatures. [14]
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The Rubashkin family (Yiddish: רובאַשקין) is a family of American Hasidic Jews of the Chabad-Lubavitch movement of Brooklyn, New York, headed by Aaron Rubashkin. Members of the family were or are active in various family businesses, most of them in the family's main business, kosher meat, for which they earned the title "kosher meat ...
The Jewish dietary laws, known as kashrut, required the Jews to identify certain types of fish to maintain a kosher diet. [1] Kashrut does not require rabbis to "bless" fish to make it kosher, but rather to identify the features the fish must have to meet kosher requirements (among others) and confirm their existence. [2]
Magen Tzedek, originally known as Hekhsher Tzedek, (Hebrew: מגן צדק English translation Shield of Justice or Justice Certification, with variant English spellings) is a complementary certification for kosher food produced in the United States in a way that meets Jewish Halakhic (legal) standards for workers, consumers, animals, and the environment, as understood by Conservative Judaism.
The genus Anisakis was defined in 1845 [2] by Félix Dujardin as a subgenus of the genus Ascaris Linnaeus, 1758.Dujardin did not make explicit the etymology, but stated that the subgenus included the species in which the males have unequal spicules ("mâles ayant des spicules inégaux"); thus, the name Anisakis is based on anis-(Greek prefix for different) and akis (Greek for spine or spicule).