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The majority of kosher fish exhibit the latter two forms, ctenoid or cycloid, but the bowfin (Amia calva) is an example of a fish with ganoid scales that is deemed kosher. As such, kosher status cannot be said to follow the rules of modern-day classification, and qualified experts on kosher fish must be consulted to determine the status of a ...
According to the chok or divine decrees of the Torah and the Talmud, for a fish to be declared kosher, it must have scales and fins. [ 8 ] The definition of "scale" differs from the definitions presented in biology, in that the scales of a kosher fish must be visible to the eye, present in the adult form, and can be easily removed from the skin ...
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The Jewish dietary laws, known as kashrut, required the Jews to identify certain types of fish to maintain a kosher diet. [1] Kashrut does not require rabbis to "bless" fish to make it kosher, but rather to identify the features the fish must have to meet kosher requirements (among others) and confirm their existence. [2]
While fish is pareve, [7] the Talmud warns not to consume fish directly mixed with meat, and the custom is not to eat both on the same plate if they both are eaten at the same meal. [8] It is Chabad custom to refrain from eating fish with milk, but combining fish with dairy byproducts (cheese, butter, etc.) is acceptable. [9]
Various Kosher symbols on a package of Kosher meat A rabbi searching for scales on the skin of a swordfish in Tétouan, Morocco. A mashgiach (Hebrew: משגיח, lit. "supervisor"; pl. משגיחים , mashgichim) or mashgicha (pl. mashgichot) is a Jew who supervises the kashrut status of a kosher establishment.
It is a commercially fished species. It was proposed that this "shabut" was identical to the fish called shibuta (Jewish Babylonian Aramaic: שיבוטא) in the Talmud. [9] The latter's brain is famous for being touted as the kosher equivalent, taste-wise, of the otherwise forbidden and even taboo pork meat (cf. Chullin 109b). However, names ...
Terefah (Hebrew: טְרֵפָה, lit. "torn by a beast of prey"; plural טריפות treifot) refers to either: . A member of a kosher species of mammal or bird, disqualified from being considered kosher, due to pre-existing mortal injuries or physical defects.