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Prison food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies. Some prisons support the dietary requirements of specific religions, as well as vegetarianism .
Foods, condiments and meals range from a Velveeta cheese block for $3.70, a What Is Diddy Eating in Jail? Commissary Menu Includes ‘Squeeze Cheese’ for $3.35 and More
Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
The importance of spread and other commissary foods has led to the use of ramen as a currency in some prisons in the United States. [4] [5] The Michigan Department of Corrections reported that ramen was the most sold commissary item in 2016, ahead of coffee, rice, soap and razors. [6]
Certainly prison food isn't anything to get yourself arrested for - take the Nutraloaf for example, made of whole wheat bread, non-dairy cheese, vegetables, tomato paste, powdered milk, and dry ...
The Federal Bureau of Prisons’ website lists a menu of food options available to inmates with commissary funds, including a white tuna pouch for $3.45 and a rib steak meal for $9.95. Seasonings ...
Breakfast menu dated 21 March 1963. Dining hall protocol was a scripted process, including a whistle system to indicate which block and tier of men would move into and out of the hall at any given time, who sat where, where to place hands, and when to start eating. [3] Prisoners would be awakened at 6:30, and sent to breakfast at 6:55. [4]
A menu obtained by Business Insider through the Federal Bureau of Prisons shows that a turkey roast, a non-meat option of hot and sour tofu, mashed potatoes, mixed vegetables, cranberry sauce ...