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  2. How to Freeze Your Fresh Herbs - AOL

    www.aol.com/theres-better-way-freeze-herbs...

    How to Freeze Fresh Herbs in Zipper-Lock Bags. ... Save big on popular kitchen items for Presidents' Day. AOL. Save 40% on Oprah and Gordon Ramsay's favorite cookware set. AOL.

  3. How To Store Herbs From Your Garden So You Can Cook ... - AOL

    www.aol.com/store-herbs-garden-cook-them...

    Freezing is another method to save herbs for a later time. Some herbs fare better in the freezer than others. ... "One of the most versatile ways to preserve and freeze fresh herbs is by making an ...

  4. How to Harvest Sage for a Continuous Supply of Delicious ...

    www.aol.com/harvest-sage-continuous-supply...

    Place the paper towel on a microwave-safe plate and cover with another paper towel. Heat for 30 seconds at a time, turning the leaves after each interval. Sage is fully dried when the leaves ...

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

  6. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  7. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.

  8. Preserve your fresh herbs with these simple hacks - AOL

    www.aol.com/preserve-fresh-herbs-simple-hacks...

    The post Preserve your fresh herbs with these simple hacks appeared first on In The Know. If your herbs keep going bad before you can use them up, worry not! There are a variety of different ways ...

  9. Susceptor - Wikipedia

    en.wikipedia.org/wiki/Susceptor

    Care in package design and use is required for proper food safety. [1] A "crisping sleeve" is a device made of paperboard and affixed with a susceptor used both as a rigid container to support the food items within and to focus heat on the foodstuff. [2] They are generally intended for a single use. [3]