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Rice continues to hold important cultural value in the Philippines today. Folk legends about rice, including the story "Alamat ng Palay", depict how rice is cherished as a gift of life that keeps Filipinos grounded, healthy, and fed. [7] In the past, rice was thought of as a prestige food and was only made in small quantities for spiritual ...
Corn/maize is the second most important crop in the Philippines. 600,000 farm households are employed in different businesses in the corn value chain. As of 2012, around 2.594 million hectares (6.41 × 10 ^ 6 acres) of land is under corn cultivation and the total production was 7.408 million metric tons (8.166 × 10 ^ 6 short tons). [37]
An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
Locals up to this day still plant rice and vegetables on the terraces, although more and more younger Ifugaos do not find farming appealing, [6] often opting for the more lucrative hospitality industry generated by the terraces. [7] The result is the gradual erosion of the characteristic "steps", which require constant reconstruction and care.
A coconut plantation in Sipocot, Camarines Sur Coconut crafts. Coconut production plays an important role in the national economy of the Philippines.According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations, the Philippines is the world's second largest producer of coconuts, producing 19,500,000 tonnes in 2009. [1]
The Agriculture and Fisheries Modernization Act (AFMA), or Republic Act 8435, was signed into law in December 1997 by President Fidel V. Ramos. AFMA focuses on 5 major concerns: poverty alleviation and social equity, food security, global competitiveness, sustainable development, and income profitability especially for farmers and fisherfolk.
An organic garden on a school campus. The following outline is provided as an overview of and topical guide to organic gardening and farming: . Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Organic matter in the surface layer or soil is also important to cacao growth so the soil must be well-shaded to preserve the organic layer. [37] Ideal rainfall and climate on the other hand is between 1,250 and 3,000 mm per annum, 1,500 to 2,000 mm in the dry season of not more than three months, and a temperature of 18–32 °C (64–90 °F).