Search results
Results from the WOW.Com Content Network
The Ifugao people are the ethnic group inhabiting Ifugao province in the Philippines. They live in the municipalities of Lagawe (capital of Ifugao), Aguinaldo , Alfonso Lista , Asipulo , Banaue , Hingyon , Hungduan , Kiangan , Lamut , Mayoyao , and Tinoc .
Old Kiyyangan Village (OKV) is an archeological site in the Lazo highlands in the province of Ifugao in the Cordillera Administrative Region of the Philippines.The importance of this site is the presence of the Ifugao people and culture as the first inhabitants in the valley, who also represent one of the major indigenous Filipino societies for rice cultivation.
Ifugao, officially the Province of Ifugao (Ilocano: Probinsia ti Ifugao; Tagalog: Lalawigan ng Ifugao), is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Its capital is Lagawe and it borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.
Derived cognates has come to refer to a wide variety of fermented food throughout Austronesia, including yeasted bread (Tagalog: tinapay) and rice wine. Tapuy is a variant of the widespread Austronesian rice paste or rice wine tapai (or tapay in Philippine languages). [5] [6] A jar and bowls of baya (tapuy) in a harvest ritual by an Ifugao ...
Binakle is a type of steamed rice cake originating from the Ifugao province of the Philippines. It is made from glutinous rice (diket) that is pounded into a paste, wrapped in banana or rattan leaves, and steamed. Variants may also add sesame seeds or sweet potato. They are popularly eaten on special occasions or as a snack.
Ifugao culture revolves around rice, the Black Rice kalinayan, and the culture engenders an elaborate array of celebrations linked with agricultural rites from rice cultivation to rice consumption. The harvest season generally calls for thanksgiving feasts, while the concluding harvest with rites called tango or tungul (a day of rest ) which ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Ifugao dancers in traditional attire performing a cultural dance with gangsa (gongs). The Igorot people, also referred to as Cordilleran peoples, are an indigenous ethnic group in the Philippines primarily inhabiting the Cordillera Mountain Range, as well as parts of the Caraballo Mountains and Sierra Madre in Northern Luzon. [65]