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Chemistry is the scientific study of the properties and behavior of matter. [1] It is a physical science within the natural sciences that studies the chemical elements that make up matter and compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during reactions with other substances.
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The following outline acts as an overview of and topical guide to chemistry: . Chemistry is the science of atomic matter (matter that is composed of chemical elements), especially its chemical reactions, but also including its properties, structure, composition, behavior, and changes as they relate to the chemical reactions.
Science is a systematic discipline that builds and organises knowledge in the form of testable hypotheses and predictions about the universe. [1] [2] Modern science is typically divided into two or three major branches: [3] the natural sciences (e.g., physics, chemistry, and biology), which study the physical world; and the social sciences (e.g., economics, psychology, and sociology), which ...
[1]: 21 [2] Matter exists in various states (also known as phases). These include classical everyday phases such as solid , liquid , and gas – for example water exists as ice , liquid water, and gaseous steam – but other states are possible, including plasma , Bose–Einstein condensates , fermionic condensates , and quark–gluon plasma .
The print runs were among the highest of any scientific book published in the second half of the 19th century, [11] and Brewer said the success of the book was almost unparalleled at the time. [1] Several translations of the book were made including a Spanish translation in 1858 [ 16 ] and two French translations. [ 17 ]
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
A concise four-page summary of the most important material in the Green Book was published in the July–August 2011 issue of Chemistry International, the IUPAC news magazine. The second edition of the Green Book (ISBN 0-632-03583-8) was first published in 1993. It was reprinted in 1995, 1996, and 1998.